Description
A fresh and crunchy salad featuring edamame and peanuts.
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup roasted peanuts
- 1 cup diced cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Cook edamame according to package instructions.
- In a large bowl, combine edamame, peanuts, cucumber, bell pepper, and green onions.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and ginger.
- Pour dressing over salad and mix well.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Can substitute peanuts with other nuts if desired.
- Add avocado for extra creaminess.
- Adjust dressing ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Edamame, Peanut, Salad, Healthy, Vegan