Description
A fresh and creamy egg avocado salad, perfect as a light meal or side dish.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Peel and dice the avocados.
- Chop the hard-boiled eggs.
- In a bowl, combine avocados, eggs, red onion, and cilantro.
- Add lime juice, salt, and pepper.
- Toss gently to mix.
- Serve immediately or refrigerate for later.
Notes
- Use fresh avocados for the best flavor.
- This salad is best served fresh.
- Add more lime juice for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Egg Avocado Salad, healthy salad, avocado recipes, egg recipes