Description
A festive breakfast dish made with eggnog and bread.
Ingredients
Scale
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for frying
Instructions
- Whisk together eggnog, eggs, vanilla, and cinnamon in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the eggnog mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve with syrup or powdered sugar, if desired.
Notes
- Use thick-cut bread for best results.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Eggnog French Toast