There’s something magical about the holiday season, isn’t there? The twinkling lights, the scent of pine, and of course, the delicious baked goodies that seem to fill every home. One of my absolute favorites are these delightful eggnog muffins! They’re soft, fluffy, and infused with that warm, festive flavor we all adore. Trust me, once you pop one of these muffins into your mouth, you’ll feel like you’re wrapped in a cozy blanket next to a crackling fire. Plus, they’re super easy to whip up, making them perfect for last-minute holiday gatherings or cozy mornings at home. I can’t wait for you to try them—your kitchen will smell like Christmas, and your taste buds will thank you!
Ingredients List
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
How to Prepare Eggnog Muffins
Making these delightful eggnog muffins is easier than you might think! First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your muffins bake evenly and come out perfectly fluffy.
While the oven is warming up, grab a medium bowl and mix together your dry ingredients: the all-purpose flour, baking powder, ground nutmeg, and salt. Give them a good whisk to make sure everything’s combined.
In a separate large bowl, combine the wet ingredients. Pour in the eggnog, add the sugar, crack in those two large eggs, and then drizzle in the melted butter. Mix it all together until it’s smooth and creamy—don’t worry if it looks a bit lumpy, that’s normal!
Now, gradually add your dry mixture to the wet mixture, stirring gently until just combined. You want to avoid overmixing, so it’s okay if there are a few lumps. Next, fill your muffin cups about two-thirds full with the batter. This gives them room to rise without overflowing.
Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy the heavenly aroma as you wait! Trust me, you won’t be able to resist diving in!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday mornings!
- Deliciously flavored with eggnog and nutmeg, capturing the essence of the season.
- Soft and fluffy texture that melts in your mouth.
- Great for holiday gatherings, bringing festive cheer to any table.
- Adaptable with fun add-ins like chocolate chips or dried cranberries.
Tips for Success
To make sure your eggnog muffins turn out absolutely perfect, here are some handy tips I swear by! First, when melting your butter, let it cool slightly before adding it to the mixture. If it’s too hot, it can cook the eggs and make your muffins dense. Yikes!
Next, let’s talk about flour. When measuring, don’t scoop directly from the bag with your measuring cup—this packs it down and can lead to dry muffins. Instead, spoon the flour into the measuring cup and level it off with a knife. Trust me, your muffins will thank you!
Lastly, if you want an extra fluffy texture, consider folding in your wet and dry ingredients gently. This keeps the air in the batter, making those muffins light and airy. You’re going to love the results!
Nutritional Information
Each of these scrumptious eggnog muffins is about 200 calories, making them a delightful treat without going overboard. They contain 8g of fat, 3g of protein, and 30g of carbohydrates, along with 10g of sugar. Keep in mind that these values are estimates and can vary based on specific brands and ingredients used. So, enjoy these festive muffins while keeping an eye on those numbers!
FAQ Section
Can I use homemade eggnog for these muffins?
Absolutely! Homemade eggnog can add a personal touch and unique flavor to your muffins. Just make sure it’s thick and creamy for the best results.
What can I substitute for eggnog if I don’t have any?
If you’re in a pinch, you can mix equal parts milk and heavy cream and add a splash of vanilla and a pinch of nutmeg. It won’t be exactly the same, but it’ll still be delicious!
How do I store leftover eggnog muffins?
Store your muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the freezer, where they’ll last for up to two months!
Can I make these muffins gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just check the packaging for any specific instructions.
What’s the best way to reheat them?
To enjoy your muffins warm, simply pop them in the microwave for about 10-15 seconds. They’ll be just like fresh out of the oven!
Storage & Reheating Instructions
To keep your delicious eggnog muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and pop them in a freezer bag. They’ll stay good for about two months.
When you’re ready to enjoy a muffin, simply remove it from the freezer and let it thaw on the counter. For a warm treat, microwave it for about 10-15 seconds. It’ll taste just like it came out of the oven!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these eggnog muffins! For a little extra warmth, try adding a teaspoon of cinnamon or allspice to the batter—perfect for that cozy, holiday vibe. Want to indulge? Toss in some chocolate chips or dried cranberries for a delightful surprise in every bite. You could even top them with a simple glaze made from powdered sugar and a splash of eggnog for a sweet finishing touch. The possibilities are endless, so get creative and make these muffins your own!
For more festive recipes, check out our full recipe collection!
For more information on the nutritional benefits of eggnog, visit Healthline.
Print
Eggnog Muffins: 5 Cozy Ways to Celebrate the Holidays
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious eggnog muffins perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, nutmeg, and salt.
- In another bowl, combine eggnog, sugar, eggs, and melted butter.
- Gradually add the dry ingredients to the wet ingredients.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- These muffins freeze well.
- Try adding chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog muffins, holiday baking, festive recipes