Description
Delicious eggnog waffles perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 2 cups eggnog
- 1/4 cup melted butter
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a bowl, mix flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, whisk eggs, eggnog, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the preheated waffle maker.
- Cook until golden brown and crisp.
- Serve warm with syrup or whipped cream.
Notes
- For extra flavor, add vanilla extract.
- Top with whipped cream and nutmeg.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Eggnog waffles