Description
A delightful recipe for fluffy buttermilk pancakes that are easy to make and perfect for breakfast or brunch.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Buttermilk: 1 cup (240 milliliters)
- Eggs: 2 large
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Sugar: 2 tablespoons
- Salt: 1/2 teaspoon
- Melted butter: 3 tablespoons (plus extra for cooking)
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Create the batter by mixing wet and dry ingredients together gently.
- Cook the pancakes on a preheated skillet until golden brown.
- Serve and enjoy with your favorite toppings.
Notes
- Use fresh ingredients for the best results.
- Avoid overmixing the batter to keep pancakes fluffy.
- Adjust cooking temperature to prevent burning or undercooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: buttermilk pancakes, fluffy pancakes, breakfast recipe