There’s something incredibly comforting about a warm, cheesy casserole, don’t you think? It’s like a big hug in a dish! My absolute favorite is this French Onion Broccoli Cheese Casserole. The combination of savory French onion soup with tender broccoli and gooey cheese is just divine. I can’t help but feel a rush of nostalgia every time I whip it up; it always reminds me of cozy family dinners around the table. Plus, it’s so easy to make! You can pop it in the oven and let the magic happen while you kick back and relax. Trust me, once you try this dish, it’ll become a go-to in your kitchen, too! Get ready for the deliciousness that awaits!

Ingredients for French Onion Broccoli Cheese Casserole

4 cups broccoli florets (fresh or frozen works great!)
1 can (10.5 oz) French onion soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1/2 cup breadcrumbs
2 tablespoons olive oil (to make those breadcrumbs crisp and golden)

How to Prepare French Onion Broccoli Cheese Casserole

Now, let’s dive into making this cozy dish that’ll have everyone asking for seconds! It’s super simple, and I promise the end result is totally worth the little bit of effort. Just follow these steps, and you’ll be enjoying a delicious casserole in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This will ensure everything bakes evenly and comes out perfectly bubbly!
In a large mixing bowl, toss together the broccoli florets, French onion soup, sour cream, cheddar cheese, and mozzarella cheese. Make sure everything is well combined—it should look cheesy and inviting!
Once mixed, transfer this delicious mixture into a greased baking dish. I like to use a 9×13-inch dish for the perfect fit, but any similar size will do!
In another small bowl, combine the breadcrumbs and olive oil. Mix them together until the breadcrumbs are nicely coated; this will give your casserole that delightful crispy topping.
Sprinkle the breadcrumb mixture evenly over the casserole. You want every bite to have that crunchy goodness!
Now, pop it into the oven and bake for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and bubbly. The aroma will drive you wild!

Let it cool for a few moments before serving, and then dig in—you’re going to love it!

Why You’ll Love This Recipe

It’s a breeze to make—just mix, top, and bake!
Rich and savory flavors from the French onion soup combined with creamy cheeses make every bite irresistible.
Perfect for feeding a crowd or for meal prep; it keeps well and reheats beautifully.
Feel free to get creative—add in some cooked chicken for extra protein or throw in your favorite veggies!
Comfort food at its finest, this casserole will warm your heart and satisfy your cravings!

Tips for Success

Alright, let’s make sure your French Onion Broccoli Cheese Casserole turns out absolutely perfect! First off, don’t skip greasing your baking dish; it helps avoid any sticky situations when serving. I always use a generous amount of cooking spray or butter—trust me, it’s worth it!

Also, when mixing the broccoli with the soup and cheeses, make sure everything is evenly coated. You don’t want any sad, dry broccoli hiding in there! And if you love a good crunch, consider toasting the breadcrumbs in a pan with a bit of olive oil before sprinkling them on top. It adds an extra layer of flavor and crispiness that’s just heavenly!

Lastly, be sure to keep an eye on the baking time. Ovens can be sneaky! If you notice the top getting too brown before the casserole is bubbling, just cover it loosely with foil to prevent burning. Enjoy the process, and happy cooking!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of this delightful French Onion Broccoli Cheese Casserole. Each cup contains about 250 calories, with 15g of fat and 10g of protein. You’ll also find 20g of carbohydrates and 3g of fiber in there. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy the deliciousness while keeping an eye on those numbers!

FAQ About French Onion Broccoli Cheese Casserole

Can I use frozen broccoli?
Absolutely! Frozen broccoli works just as well and saves time. Just make sure to thaw and drain any excess water before mixing it into the casserole.

What can I substitute for sour cream?
If you’re not a fan of sour cream, you can use Greek yogurt or a cream cheese mixture for a similar creamy texture. Both options will still taste fantastic!

Can I make this casserole ahead of time?
Yes, you can prep it a day in advance! Just assemble everything, cover it in the fridge, and bake it when you’re ready. It’s a great time-saver for busy days!

What should I serve with this casserole?
This dish pairs beautifully with a fresh salad or crusty bread to soak up all that cheesy goodness. It’s a complete meal on its own, but a little something on the side never hurts!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave, and they’ll taste just as delicious!

Storage & Reheating Instructions

Storing your French Onion Broccoli Cheese Casserole is super easy! Just let it cool completely, then transfer any leftovers into an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for a quick fix or pop the whole dish back in the oven at 350°F (175°C) for about 20 minutes, covered with foil to keep it moist. Trust me, it’s just as delicious the second time around!

Serving Suggestions for French Onion Broccoli Cheese Casserole

To make your meal truly memorable, I love serving this comforting casserole with a fresh, crisp salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette really complements the richness of the cheese. You could also add some warm, crusty bread on the side—perfect for scooping up that cheesy goodness! If you’re feeling a bit indulgent, why not pair it with some garlic bread? The flavors just dance together! Enjoy your meal with a side of warm smiles and laughter—it’s the best ingredient of all!

French Onion Broccoli Cheese Casserole: 5 Cozy Comforts

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A hearty casserole combining French onion soup flavors with broccoli and cheese.

Ingredients

Scale

4 cups broccoli florets
1 can (10.5 oz) French onion soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1/2 cup breadcrumbs
2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix broccoli, French onion soup, sour cream, cheddar cheese, and mozzarella cheese.
Transfer the mixture to a greased baking dish.
In a separate bowl, combine breadcrumbs and olive oil. Mix well.
Sprinkle the breadcrumb mixture over the casserole.
Bake for 30-35 minutes until bubbly and golden brown.

Notes

Use fresh or frozen broccoli.
Feel free to add cooked chicken for extra protein.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: French Onion Broccoli Cheese Casserole

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