Description
Easy and delicious French toast bake recipe perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup over the top.
- Bake for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with fresh fruit or whipped cream.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French toast bake recipe, breakfast recipe, easy French toast