Description
A delicious and easy French Toast Breakfast Bake perfect for brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread, ensuring even coverage.
- Drizzle maple syrup and melted butter on top.
- Bake for 45 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with fresh fruit or whipped cream.
- Can be made ahead and stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French Toast Breakfast Bake, brunch, easy breakfast