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Fresh mango juice recipe Discover a refreshing delight!

Fresh mango juice recipe

  • Author: Louna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Description

Fresh mango juice is a delightful drink that captures the essence of summer in every sip. This vibrant beverage is not only refreshing but also packed with flavor and nutrients.


Ingredients

  • Ripe mangoes: 2 large (about 500 grams each)
  • Water: 1 cup (240 ml)
  • Sugar: 1-2 tablespoons (optional)
  • Lime juice: 1 tablespoon (optional)
  • Ice cubes: as needed

Instructions

  1. Select ripe mangoes that are slightly soft and aromatic.
  2. Wash the mangoes thoroughly, peel them, and slice the flesh away from the pit.
  3. Blend the mango chunks with 1 cup of water, adding sugar and lime juice if desired.
  4. Strain the juice through a fine mesh strainer for a smoother texture, if preferred.
  5. Chill the juice in the refrigerator for about 30 minutes, then serve over ice with a garnish of fresh mango.

Notes

  • Choose mango varieties like Alphonso or Haden for the best flavor.
  • Adjust sweetness and consistency based on personal preference.
  • Experiment with adding other fruits or herbs for unique flavors.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fresh mango juice, summer drink, healthy beverage, tropical juice