Description
A creamy and tangy dip loaded with fried pickles, perfect for snacking.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup fried pickles, chopped
- 1 tablespoon ranch seasoning
- 1 tablespoon hot sauce (optional)
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese and fried pickles.
- Stir in ranch seasoning and hot sauce.
- Mix until well combined.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with chips or crackers.
Notes
- Adjust hot sauce to your spice preference.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fried Pickle Dip, Appetizer, Snack