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Frozen Mango Margarita Recipe Discover Tropical Bliss!

Frozen Mango Margarita Recipe

  • Author: Louna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing and fruity cocktail that combines ripe mangoes and zesty lime for a perfect summer drink.


Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1/2 cup fresh lime juice (about 45 limes)
  • 1/4 cup orange liqueur (Cointreau or Triple Sec)
  • 1/2 cup silver tequila
  • 2 tablespoons simple syrup (adjust to taste)
  • 2 cups ice

Instructions

  1. Gather all your ingredients.
  2. Prepare the mango by peeling and dicing it into small pieces.
  3. Blend the diced mangoes, fresh lime juice, orange liqueur, tequila, simple syrup, and ice until smooth and slushy.
  4. Taste and adjust the sweetness or consistency as needed.
  5. Serve in prepared glasses and garnish with fresh mango slices and lime wedges.

Notes

  • For a salt rim, use coarse salt on the glass edges.
  • Consider adding other fruits like pineapple or strawberries for unique flavors.
  • For an alcohol-free version, omit the tequila and orange liqueur, using more mango juice or sparkling water instead.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Frozen Mango Margarita, cocktail, summer drink, mango, lime