Description
Garbage bread is a delightful rolled-up pizza filled with various ingredients, perfect for using leftovers and customizing to your taste.
Ingredients
- Pizza dough: 1 lb
- Mozzarella cheese: 2 cups, shredded
- Pepperoni: 1 cup, sliced
- Bell peppers: 1/2 cup, diced
- Onions: 1/2 cup, diced
- Mushrooms: 1/2 cup, sliced
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Marinara sauce: 1/2 cup, for dipping
- Olive oil: 1 tablespoon, for brushing
- Salt and pepper: to taste
Instructions
- Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Combine mozzarella, pepperoni, bell peppers, onions, mushrooms, garlic powder, and Italian seasoning in a bowl.
- Spread the filling evenly over the rolled-out dough, leaving space around the edges.
- Roll the dough tightly into a log shape and seal the edges.
- Brush the top with olive oil and bake in a preheated oven at 400°F (200°C) for 25-30 minutes.
- Let it cool for a few minutes before slicing and serving with marinara sauce.
Notes
- Overfilling can cause the bread to burst; stick to recommended amounts.
- Ensure edges are sealed tightly to prevent leaking.
- Always preheat the oven for even cooking.
- Let the bread cool for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Garbage bread, pizza bread, customizable bread, easy recipes