Description
A delicious Garlic Butter Beef Rice dish that is quick to prepare and packed with flavor.
Ingredients
Scale
- 1 cup rice
- 2 cups beef broth
- 1 lb beef, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 onion, chopped
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook rice according to package instructions using beef broth instead of water.
- In a pan, melt butter over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add sliced beef, season with salt and pepper, and cook until browned.
- Mix in the cooked rice, stirring well.
- Garnish with parsley before serving.
Notes
- For extra flavor, add soy sauce.
- Use any cut of beef you prefer.
- Can substitute rice with quinoa for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Beef Rice