Description
A simple and delicious garlic butter chicken thighs recipe.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and paprika.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Place the chicken thighs in the skillet, skin-side down, and cook for 5-7 minutes.
- Flip the chicken, spoon the garlic butter over the top, and transfer the skillet to the oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in, skin-on thighs for the best flavor.
- Adjust garlic according to your taste.
- Serve with vegetables or rice.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter chicken thighs recipe