Oh my goodness, let me tell you about these Garlic Butter Dinner Rolls! They are the epitome of comfort food and the perfect fluffy accompaniment to just about any meal. Whether you’re serving them with a hearty stew or a light salad, they’ll elevate your dinner to a whole new level. I still remember the first time I made these for a family gathering. Everyone was raving about how soft and buttery they were, and I couldn’t keep up with the requests for seconds! Trust me, there’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen, promising a delicious experience ahead. You’ll want to have these Garlic Butter Dinner Rolls on your table for every special occasion—or even just a cozy night in!
Ingredients List
Here’s everything you’ll need to whip up these amazing Garlic Butter Dinner Rolls. I promise, it’s all pretty straightforward and you might even have a lot of these ingredients on hand already!
- 4 cups all-purpose flour, sifted
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs at room temperature
- 1 tsp salt
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped finely
That’s it! Simple, right? You’re just a few steps away from rolling up some soft, fluffy, garlic-infused goodness. Let’s get cooking!
How to Prepare Garlic Butter Dinner Rolls
Alright, let’s dive into the deliciousness! Making these Garlic Butter Dinner Rolls is a fun and rewarding process, and I’ll guide you through it step by step. You’ll have soft, fluffy rolls in no time!
Step-by-Step Instructions
- In a large bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy. This means your yeast is active and ready to work its magic!
- Once it’s foamy, add the melted butter, room temperature eggs, and salt to the yeast mixture. Give it a good stir until everything is well combined.
- Now, gradually add the sifted all-purpose flour, mixing until a soft dough forms. You might need to use your hands here—don’t be shy!
- Next, sprinkle a little flour on your countertop and knead the dough for about 5 minutes until it’s smooth and elastic. This is where the fun really begins!
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. Patience is key here!
- Once it’s puffed up, preheat your oven to 350°F (175°C). Punch down the dough gently to release any air bubbles, then divide it into 12 equal pieces.
- Shape each piece into a ball and arrange them in a greased baking dish. Brush the tops with the garlic and parsley mixed with melted butter, then cover and let them rise again for another 30 minutes.
- Finally, bake your rolls for about 20-25 minutes or until they’re golden brown and absolutely irresistible. Trust me, the smell will drive you wild!
- For an extra touch, brush them with more garlic butter just before serving. Yum!
And there you have it! You’re just steps away from enjoying the most delightful Garlic Butter Dinner Rolls that will steal the show at any meal!
Why You’ll Love Garlic Butter Dinner Rolls
Let me tell you, these Garlic Butter Dinner Rolls are an absolute game-changer! Here’s why you’ll love making (and eating) them:
- Soft and fluffy texture: Each roll is like a little pillow of goodness, melting in your mouth with that buttery garlic flavor.
- Quick preparation time: You can whip these up in just over an hour, making them a fantastic last-minute addition to any meal.
- Perfect for any meal: Whether it’s a casual family dinner or a festive holiday feast, these rolls fit right in and are sure to impress.
- Versatile for different occasions: You can enjoy them alongside soups, salads, or just as a snack on their own. Plus, they’re a hit at potlucks!
Seriously, once you try these rolls, you’ll wonder how you ever lived without them! They’re the ultimate comfort food that brings everyone to the table.
Tips for Success
Now that you’re all set to make these delightful Garlic Butter Dinner Rolls, here are some pro tips to ensure they turn out perfectly every time. Trust me, these little nuggets of wisdom will take your rolls from good to absolutely amazing!
- Check your yeast: Make sure your yeast is fresh! If it doesn’t foam up after sitting with the warm milk and sugar, it means it’s not active, and your rolls won’t rise. No one wants dense rolls!
- Don’t rush the rising: Letting the dough rise until it’s doubled in size is crucial. If you try to rush it, your rolls may end up heavy instead of light and fluffy. Find a cozy spot for your dough—somewhere warm, away from drafts.
- Kneading is key: Knead the dough just enough to develop that gluten, which gives your rolls their structure. Aim for about 5 minutes—your dough should feel smooth and elastic when you’re done!
- Keep an eye on the baking: Every oven is a little different, so start checking your rolls a few minutes before the timer goes off. You want them golden brown, but not too dark. If they’re browning too quickly, you can cover them loosely with foil.
- Brush with garlic butter while warm: For that extra burst of flavor, brush your rolls with garlic butter as soon as they come out of the oven. This not only adds delicious garlic goodness but also keeps them moist.
With these tips, you’ll be well on your way to baking the perfect Garlic Butter Dinner Rolls that everyone will rave about! Enjoy the process, and don’t forget to sneak a taste or two along the way!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful Garlic Butter Dinner Rolls. Keep in mind that these figures are estimates based on the ingredients used, so your results may vary slightly depending on specific brands and measurements.
- Serving Size: 1 roll
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
These rolls are not just tasty; they’re also a decent source of carbohydrates to fuel your day. Enjoy them as a part of a balanced meal, and don’t forget to share with friends and family—if you can resist the temptation to keep them all for yourself!
FAQ Section
Got questions about these delightful Garlic Butter Dinner Rolls? No worries! I’ve got you covered with some common queries that might pop into your mind while baking these beauties.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough in advance and let it rise in the fridge overnight. Just take it out the next day, let it come to room temperature, and continue with the shaping and second rise. This way, you can have fresh rolls without the last-minute rush!
What can I serve with garlic butter dinner rolls?
These rolls are incredibly versatile! They pair beautifully with soups, stews, or even salads. I love serving them alongside a creamy potato soup or a hearty beef stew. They’re also perfect for soaking up sauces from your favorite pasta dishes!
Can I freeze leftovers?
Yes, you can! Just ensure they’re completely cooled, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat in the oven for a few minutes. They’ll taste almost as fresh as when they came out of the oven!
What if my dough doesn’t rise?
If your dough isn’t rising, it could be due to inactive yeast. Always check if your yeast is fresh and active by testing it with warm milk and sugar before adding it to the mixture. If the yeast doesn’t froth up, it’s time to grab a new packet!
Can I add cheese to the rolls?
Definitely! For a cheesy twist, consider mixing in some shredded cheese, like cheddar or mozzarella, into the dough before the first rise. Or, you can sprinkle some on top before baking for a delicious cheesy crust. Yum!
Feel free to reach out if you have more questions or tips of your own—we’re all about sharing the love for Garlic Butter Dinner Rolls here!
Storage & Reheating Instructions
So, you’ve baked up a batch of these heavenly Garlic Butter Dinner Rolls, and now you’re wondering how to store the leftovers (if there are any!). Don’t worry, I’ve got you covered!
First things first, let your rolls cool completely before storing them. This is super important because if you store them while they’re still warm, they might get soggy. Once they’re cool, place them in an airtight container or a resealable plastic bag. They’ll keep well at room temperature for about 2 days.
If you want them to last longer, you can freeze them! Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, simply take out as many as you need and let them thaw at room temperature.
For reheating, I recommend using the oven to bring back that fresh-baked taste and texture. Preheat your oven to 350°F (175°C), then place the rolls on a baking sheet. If you want them to be extra delicious, brush them lightly with some melted garlic butter before popping them in. Bake for about 10-15 minutes, or until they’re warmed through and a bit crispy on the outside. You’ll be transported right back to that moment of pulling them out of the oven!
And there you have it! With these simple storage and reheating tips, you can enjoy your Garlic Butter Dinner Rolls long after they’ve come out of the oven. Happy munching!
Call to Action
Now that you’ve got the recipe for these amazing Garlic Butter Dinner Rolls, I can’t wait to hear how they turn out for you! Please leave a comment below to share your experience—did they rise perfectly? Did you try any fun variations? I love hearing all about your baking adventures!
If you enjoyed this recipe, why not rate it too? Your feedback means the world to me and helps others find these delightful rolls. And don’t forget to share your own tweaks or tips—let’s spread the love for these fluffy treasures! Happy baking, my friends!
Print
Garlic Butter Dinner Rolls: 7 Reasons to Love Them
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy garlic butter dinner rolls perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Mix minced garlic and parsley with melted butter and brush over the rolls.
- Let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Brush with more garlic butter before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Feel free to add cheese for a cheesy version.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Dinner Rolls