Description
Garlic butter sausage pasta is a flavorful dish that combines savory sausage with a rich garlic butter sauce over pasta.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced sausage and cook until browned.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Sprinkle with Parmesan cheese and garnish with parsley before serving.
Notes
- Use your favorite type of pasta.
- Adjust the amount of garlic according to your preference.
- For a spicier kick, use spicy sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic butter sausage pasta, sausage pasta, garlic pasta