Oh my goodness, if you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, let me introduce you to my garlic chicken with asiago gravy! This savory delight features tender chicken breasts smothered in a luscious, creamy sauce that’s bursting with flavor. Just imagine the aroma of garlic wafting through your kitchen as it cooks—it’s simply irresistible! The asiago cheese adds a rich, nutty twist that elevates the whole dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Trust me, once you try it, you’ll want to make it again and again!

Ingredients List

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup asiago cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped, for garnish

How to Prepare Garlic Chicken with Asiago Gravy

Step-by-Step Cooking Instructions

Alright, let’s get cooking! First things first, grab a large skillet and heat up those 2 tablespoons of olive oil over medium heat. You want it nice and hot but not smoking—careful, it splatters! While that’s warming up, season your 4 boneless, skinless chicken breasts generously with salt and pepper on both sides. This is where flavor starts, so don’t be shy!

Now, when your oil is shimmering, carefully place the chicken breasts in the skillet. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through. You’ll know they’re ready when they’re no longer pink in the middle—so tempting to peek, but let them do their thing! Once they’re done, transfer the chicken to a plate and cover it loosely with foil to keep warm.

In the same skillet, toss in your minced garlic and sauté for just 1 minute. Oh, the smell is incredible! You’ll want to scrape up any delicious bits stuck to the bottom of the pan as the garlic sizzles. Next, pour in 1 cup of chicken broth and bring it to a gentle simmer, letting those flavors mingle.

Reduce the heat to low, and here comes the magic: stir in 1 cup of heavy cream and 1 cup of grated asiago cheese. Mix it all together until the cheese melts and the sauce thickens—about 5 minutes. It should be creamy and dreamy! Finally, return the chicken to the skillet, spoon that luscious gravy over the top, and let it soak in all that goodness. Garnish with chopped fresh parsley, and you’re ready to serve up this delightful dish!

Why You’ll Love This Recipe

Quick preparation—ready in just 30 minutes!
Rich and creamy asiago gravy that elevates the chicken to new heights.
Garlic-infused flavor that’s simply irresistible.
Perfectly tender chicken breasts that soak up all that delicious sauce.
Great for busy weeknights or impressing guests at dinner parties.
Versatile enough to serve with pasta, rice, or a fresh salad.

Tips for Success

Here are my top tips to make your garlic chicken with asiago gravy truly shine! First, don’t rush the browning of your chicken; let it develop a beautiful golden crust for the best flavor. If the sauce is too thick, you can always add a splash more chicken broth to reach your desired consistency. Also, taste as you go! Adjust the seasoning to your liking—some people love a little extra salt or pepper. And remember, fresh garlic is key for that vibrant flavor, so avoid using pre-minced if you can. Lastly, serve it hot for that creamy, dreamy experience!

Nutritional Information

Now, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. For one serving of garlic chicken with asiago gravy, you can expect approximately:

Calories: 450
Fat: 30g (Saturated Fat: 15g)
Protein: 40g
Carbohydrates: 5g
Sugar: 1g
Sodium: 600mg
Cholesterol: 120mg

Remember, these numbers are just estimates, but they give you a good idea of what to expect. Enjoying this creamy dish in moderation can definitely fit into a balanced diet!

FAQ Section

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and can add even more flavor. Just adjust the cooking time as they might take a little longer to cook through.

What can I serve with garlic chicken and asiago gravy?
This dish pairs wonderfully with pasta, rice, or even a fresh vegetable medley. You could also serve it over mashed potatoes for a super comforting meal!

Can I make the gravy ahead of time?
You can make the asiago gravy ahead and store it in the fridge. Just reheat gently before serving to keep that creamy texture intact!

Is this dish gluten-free?
Yes! This garlic chicken with asiago gravy is gluten-free, making it a perfect option for those with dietary restrictions.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave before enjoying!

Storage & Reheating Instructions

Storing your delicious garlic chicken with asiago gravy is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to three days—if they last that long, that is! When you’re ready to enjoy the leftovers, gently reheat them on the stovetop over low heat, stirring frequently to keep that creamy gravy from separating. You can also microwave it in short bursts, stirring in between, until warmed through. Just like that, you can savor this comforting dish again!

Garlic Chicken with Asiago Gravy: 5 Irresistible Tips for Delight

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American
Diet: Gluten Free

Print Recipe

Description

Garlic chicken with asiago gravy is a savory dish featuring tender chicken smothered in a rich and creamy sauce.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup asiago cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt and pepper.
Cook chicken breasts for 6-7 minutes on each side until golden brown.
Add minced garlic and sauté for 1 minute.
Pour in chicken broth and bring to a simmer.
Reduce heat and stir in heavy cream and asiago cheese.
Cook until the sauce thickens, about 5 minutes.
Serve chicken with gravy and garnish with parsley.

Notes

Adjust seasoning according to your taste.
Serve with pasta or rice for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with gravy
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: garlic chicken, asiago gravy, chicken recipes

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