Description
Garlic chicken with asiago gravy is a savory dish featuring tender chicken smothered in a rich and creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken breasts for 6-7 minutes on each side until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream and asiago cheese.
- Cook until the sauce thickens, about 5 minutes.
- Serve chicken with gravy and garnish with parsley.
Notes
- Adjust seasoning according to your taste.
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic chicken, asiago gravy, chicken recipes