Description
Garlic Chicken Asiago Gravy is a delightful dish that combines tender chicken breasts with a rich, creamy gravy, featuring asiago cheese and garlic for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
- 4 cloves garlic, minced
- 1 cup asiago cheese, grated (about 100 g)
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 4 tablespoons butter (about 60 g)
- 2 tablespoons all-purpose flour (about 15 g)
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a skillet and sear the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and cover it with foil to keep warm.
- In the same skillet, melt butter and sauté minced garlic for about one minute.
- Sprinkle flour over the butter and garlic, stirring to create a roux for 1-2 minutes.
- Gradually whisk in chicken broth and heavy cream, bringing to a simmer and stirring frequently until thickened (3-5 minutes).
- Stir in grated asiago cheese until melted and smooth, adjusting seasoning with salt and pepper.
- Return the chicken to the skillet, spoon gravy over it, and simmer for an additional 2-3 minutes before serving.
Notes
- Opt for fresh, high-quality chicken for better flavor.
- Consider marinating the chicken for added depth.
- Add a splash of white wine for extra flavor.
- Incorporate vegetables like spinach or mushrooms for added nutrition.
- For a spicy twist, add crushed red pepper flakes or diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Garlic Chicken, Asiago Gravy, Comfort Food, Quick Dinner