Description
Sautéed garlic herb mushrooms are a flavorful side dish.
Ingredients
Scale
- 1 pound of mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms and slice them.
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms to the pan and cook for 5-7 minutes.
- Season with salt, pepper, and parsley.
- Serve warm.
Notes
- Choose any variety of mushrooms.
- Adjust garlic quantity based on preference.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic Herb Mushrooms