Garlic Parmesan Chicken and Pasta

Garlic Parmesan Chicken and Pasta is a simple, hearty dish that brings comfort to your dinner table. Imagine tender, juicy chicken bathed in an aromatic garlic butter sauce, paired with al dente pasta and a rich sprinkle of Parmesan cheese. This dish is not only satisfying but also quick to prepare, making it perfect for busy weeknights or casual family meals. The combination of flavors—garlic’s pungency, Parmesan’s nutty creaminess, and the savory taste of chicken—creates a delightful experience for the palate.

Whether you’re cooking for a crowd or just for yourself, this recipe is versatile and easy to adjust according to your preferences. Add vegetables for extra color and nutrition, or toss in different herbs and spices to make it your own. With just one pot required for the pasta and chicken, clean-up is as easy as the cooking process itself.

As you dive into this delightful dish, you’ll discover its comforting nature and timeless appeal. It’s a meal that can evoke fond memories or create new ones, making it a staple in many households. So let’s dive deeper into what you’ll need and how to make this delicious Garlic Parmesan Chicken and Pasta!

Ingredients About Garlic Parmesan Chicken and Pasta

List of Ingredients with Measurements

To make Garlic Parmesan Chicken and Pasta, you will need the following ingredients:

• 8 ounces of pasta (spaghetti, fettuccine, or your choice)
• 2 tablespoons of olive oil
• 1 pound of boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1 cup of freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon of fresh parsley, chopped (for garnish)

Optional Ingredient Substitutions

If you are short on any ingredients, here are some suitable substitutions:

• Instead of chicken breasts, you can use chicken thighs for a more flavorful option.
• For a lighter option, use half-and-half instead of heavy cream.
• If you don’t have Parmesan cheese, Pecorino Romano can be a good substitute.
• You can swap pasta for a gluten-free variety if needed.

How to Make Garlic Parmesan Chicken and Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Normally, this takes about 8-10 minutes. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set aside.

Step 2: Prepare the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden brown color. Remove the chicken from the pan and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Make the Garlic Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 1 minute, stirring frequently, to prevent burning. Then, pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze the pan. This will incorporate all the delicious golden bits from cooking the chicken.

Step 4: Combine Everything

Once the broth has simmered for a couple of minutes, lower the heat and stir in the heavy cream and half of the Parmesan cheese. Allow this mixture to cook for another 2-3 minutes until it thickens slightly. Finally, add the cooked pasta and sliced chicken to the skillet—toss everything together to coat the pasta and chicken in the creamy garlic sauce. If the mixture is too thick, add a little reserved pasta water until you reach your desired consistency. Serve hot, garnished with the remaining Parmesan cheese and chopped parsley.

How to Serve Garlic Parmesan Chicken and Pasta

Best Ways to Serve Garlic Parmesan Chicken and Pasta

Garlic Parmesan Chicken and Pasta is best served right away while it’s hot and fresh. The creamy sauce clings beautifully to the pasta, and serving it directly from the skillet creates an inviting presentation. You can plate the pasta in individual bowls, ensuring everyone can enjoy a generous portion of chicken and sauce.

Serving Suggestions or Pairings

For a complete meal, consider serving a simple side salad, perhaps with a light vinaigrette, to balance out the richness of the dish. Garlic bread or crusty rolls are also excellent accompaniments, great for soaking up the leftover creamy sauce. If desired, a sprinkle of red pepper flakes could be added for a hint of heat.

How to Store Garlic Parmesan Chicken and Pasta

Proper Storage Methods

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Make sure to keep the chicken and pasta together in the same container to maintain the flavor and sauce richness.

Tips for Reheating or Freezing

To reheat, simply transfer the desired portion back into a skillet. Add a splash of chicken broth or cream to prevent the dish from drying out. Warm it over medium heat until heated through, stirring occasionally. If freezing, place the pasta and chicken in an airtight container, where it should last for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Garlic Parmesan Chicken and Pasta

Common Mistakes to Avoid

One common mistake while making this dish is overcooking the chicken. Chicken breasts should be cooked until they’re just done. Checking the internal temperature with a meat thermometer (165°F) can help ensure perfect results. Another mistake is neglecting to reserve some pasta water. That starchy water is key to achieving the perfect sauce consistency.

Helpful Tips for Better Results

For a richer flavor, let the garlic brown just enough to develop a fragrant aroma but not too much to burn. Additionally, using freshly grated Parmesan is essential for the best flavor compared to pre-grated cheese, which contains additives. Lastly, let your cooked chicken rest for a few minutes before slicing. This helps maintain the juices and ensures a moist chicken.

Variation of Garlic Parmesan Chicken and Pasta

Suggested Variations or Twists on the Recipe

If you’re looking to mix things up, consider adding vegetables like spinach, sun-dried tomatoes, or asparagus to the dish. These ingredients not only add nutritional value but also enhance the visual appeal of your meal. For an extra layer of flavor, try adding Italian seasoning or a squeeze of lemon juice before serving.

Adjustments for Dietary Preferences

To accommodate dietary preferences, you can easily switch the chicken for diced firm tofu for a vegetarian option. Opt for whole-wheat or legume-based pasta if you prefer a healthier or gluten-free choice. Vegan cheese can replace Parmesan, or you can omit cheese entirely for a lighter dish.

FAQs

What can I do if the dish isn’t turning out right?

If you find the dish is too bland, a pinch of salt or more Parmesan cheese can enhance the flavor. If it’s too creamy, consider adding a bit more chicken broth to balance it out. For a runny sauce, continue cooking until thickened or add more cheese to help absorb the liquid.

Can I make this ahead of time?

Yes, you can prep components of this recipe ahead of time. Cook the pasta and chicken earlier in the day or even the day before. Store them separately in the fridge, and when you’re ready to serve, combine them with the sauce on the stove for a quick reheat.

What can I substitute for ingredients?

You can substitute ingredients based on your preferences or what you have available. For instance, if you don’t have heavy cream, half-and-half or even milk can work, though the sauce might be less rich. Chicken broth can be swapped with vegetable broth for a vegetarian meal option.

Garlic Parmesan Chicken and Pasta embodies comfort food at its best. Its ease of preparation, complemented by flexibility in taste and ingredients, makes it an ideal choice for any home cook. With its creamy texture and robust flavors, this dish is destined to become a favorite among family and friends. Happy cooking!

Print