Description
Garlic Parmesan Grilled Eggplant is a flavorful and healthy dish that combines the rich taste of grilled eggplant with garlic and Parmesan cheese.
Ingredients
Scale
- 2 medium eggplants
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium heat.
- Slice the eggplants into 1/2-inch thick rounds.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Brush the eggplant slices with the olive oil mixture.
- Grill the eggplant for 5-7 minutes on each side until tender.
- Remove from grill and sprinkle with Parmesan cheese and parsley before serving.
Notes
- Ensure the grill is hot before placing eggplant on it.
- Adjust garlic and cheese amounts based on your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: garlic parmesan grilled eggplant, grilled eggplant, healthy side dish