Description
Garlic Parmesan Pull-Apart Bread is a delicious and easy-to-make dish perfect for parties or as a side.
Ingredients
Scale
- 1 loaf of bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, and salt.
- Slice the bread into sections without cutting all the way through.
- Brush the garlic butter mixture into the cuts of the bread.
- Sprinkle Parmesan cheese over the bread.
- Wrap the bread in aluminum foil.
- Bake for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes to crisp the top.
Notes
- Serve warm for best flavor.
- Use fresh garlic for more aroma.
- Try adding herbs like oregano or basil.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Pull-Apart Bread