If you’re looking for a quick and delicious dinner idea, let me introduce you to my favorite garlic parmesan shrimp! This dish is all about simplicity and flavor, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With just a handful of ingredients, you can whip up a mouthwatering meal that’s not only quick to prepare but also bursting with the rich, savory taste of garlic and the nutty goodness of parmesan. Trust me, once you try this garlic parmesan shrimp, it’ll become a staple in your household. It’s an impressive dish that looks fancy but is incredibly easy to make—what’s not to love? So, grab your skillet and let’s get cooking!
Ingredients List
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
How to Prepare Garlic Parmesan Shrimp
Now, let’s get to the fun part—cooking up this delicious garlic parmesan shrimp! It’s super simple, and I promise you’ll love how quickly it comes together. So, grab your skillet and let’s dive in!
Step-by-Step Instructions
- First, melt the butter in a large skillet over medium heat. You want that butter to get nice and bubbly—this is where all the flavor starts!
- Next, add the minced garlic to the skillet. Sauté it for about 1-2 minutes until it’s fragrant. Be careful not to let it burn; you just want it to get golden and aromatic!
- Now it’s time to add the shrimp! Toss them in and cook for about 3-4 minutes, flipping them halfway through. They’re ready when they turn pink and opaque—so beautiful!
- Once the shrimp are cooked, stir in the grated parmesan cheese, salt, and pepper. Give it a good mix and watch that cheese melt into a creamy goodness coating your shrimp.
- Finally, garnish with the chopped parsley for that pop of color and fresh flavor. Serve it up hot and enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Deliciously rich flavor from garlic and parmesan that elevates any meal.
- Perfect for busy weeknights or last-minute entertaining.
- Low in calories yet high in protein—satisfying without the guilt!
- Versatile enough to pair with pasta, rice, or even a fresh salad.
Tips for Success
To make sure your garlic parmesan shrimp turns out perfectly every time, here are a few of my go-to tips! First, don’t skimp on the butter—it adds richness and depth. If you love garlic, feel free to add an extra clove or two for that punchy flavor! When cooking the shrimp, keep an eye on them; they cook quickly and can turn rubbery if overdone. Also, consider using fresh parmesan instead of pre-grated for a creamier texture. Lastly, serve immediately after cooking for the best taste. Trust me, there’s nothing like enjoying shrimp fresh off the skillet!
Variations
If you’re looking to mix things up with your garlic parmesan shrimp, I’ve got some fun variations for you! First off, try swapping out the shrimp for chicken or even scallops—both make for a delicious alternative and cook up just as beautifully in that buttery garlic sauce. Want to add a little zing? Toss in some crushed red pepper flakes for a spicy kick that pairs perfectly with the garlic and parmesan.
You can also experiment with fresh herbs! Instead of parsley, try basil or thyme for a different flavor profile that still compliments the dish. And if you’re feeling adventurous, a splash of lemon juice or zest right before serving adds a lovely brightness. Just imagine that citrusy freshness mingling with the garlic—yum! No matter how you choose to tweak it, this garlic parmesan shrimp is bound to impress!
Nutritional Information
It’s always good to know what you’re eating, right? Just keep in mind that nutritional values can vary based on the ingredients and brands you use. For a typical serving of this garlic parmesan shrimp, you’re looking at approximately 300 calories, 20 grams of fat, 25 grams of protein, and just 4 grams of carbohydrates. It’s a satisfying dish that’s low in calories but high in flavor! So enjoy guilt-free, knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that perfect sear!
What can I substitute for parmesan cheese?
If you don’t have parmesan on hand, you can use pecorino romano or even nutritional yeast for a dairy-free option. Both will give you a nice cheesy flavor!
Can I add vegetables to the garlic parmesan shrimp?
Yes! Feel free to toss in some fresh spinach, cherry tomatoes, or even bell peppers for added color and nutrition. Just sauté them along with the garlic for a delicious twist!
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque. If they start curling too tightly, they might be overcooked, so keep an eye on them!
Can I make this recipe ahead of time?
While this dish is best fresh, you can prepare the garlic butter sauce in advance and then just add the shrimp when you’re ready to serve. It’ll save you some time!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious garlic parmesan shrimp (which is rare, but it happens!), you’ll want to store them properly to keep all that flavor intact. Just transfer the shrimp to an airtight container and pop it in the fridge. They’ll last for about 2-3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through. You can add a splash of butter or a bit of olive oil to keep them juicy and flavorful. Avoid using the microwave if you can; it tends to make shrimp rubbery. Enjoy your tasty leftovers!
For more delicious shrimp recipes, check out shrimp tacos with mango salsa or garlic butter shrimp pasta. You can also learn about the health benefits of shrimp here.
Print
Garlic Parmesan Shrimp: 5-Minute Dinner Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Description
A simple and flavorful garlic parmesan shrimp dish.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in parmesan cheese, salt, and pepper.
- Garnish with parsley before serving.
Notes
- Adjust garlic to taste.
- Serve over pasta or rice.
- Can substitute shrimp with chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp