Description
A simple and flavorful garlic parmesan shrimp dish.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in parmesan cheese, salt, and pepper.
- Garnish with parsley before serving.
Notes
- Adjust garlic to taste.
- Serve over pasta or rice.
- Can substitute shrimp with chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic parmesan shrimp