Oh my goodness, let me tell you about these Garlic Parmesan Stuffed Mushrooms! They’re like little flavor bombs, bursting with the savory goodness of garlic and the richness of parmesan. Seriously, every time I make these, they vanish faster than I can say “appetizer!” I can still remember the first time I served them at a gathering; the way my friends’ eyes lit up as they took that first bite was priceless. They’re perfect for parties, game nights, or even just a cozy dinner at home. The aroma of garlic wafting through the kitchen is irresistible, and I swear it’ll have your family gathering around in no time. So, if you’re looking for a crowd-pleaser that’s easy to whip up, you’ve hit the jackpot with these little gems!
Ingredients for Garlic Parmesan Stuffed Mushrooms
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Prepare Garlic Parmesan Stuffed Mushrooms
Alright, let’s dive into the delightful world of preparing these Garlic Parmesan Stuffed Mushrooms! Trust me, once you get the hang of it, you’ll be whipping these up in no time.
Preheat and Prepare
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures those delicious flavors meld together perfectly as they bake. While the oven heats up, take a moment to clean your mushrooms. Gently wipe them with a damp paper towel to remove any dirt. Don’t soak them in water, or they’ll become too soggy! Next, carefully twist off the stems. You can pop them right out—no need to be rough, just a gentle pull will do!
Create the Filling
Now, let’s get to the fun part—mixing the filling! In a large bowl, combine your breadcrumbs, grated parmesan, minced garlic, chopped parsley, softened cream cheese, olive oil, and a pinch of salt and pepper. Mix it all together until you get a nice, cohesive mixture. It should be slightly thick but still spreadable. If it feels too dry, just add a splash more olive oil or a tiny bit of cream cheese. The goal here is to create a filling that’s bursting with flavor and has a lovely creamy texture!
Stuff the Mushrooms
Now it’s time to stuff those mushrooms! Grab a spoon and fill each mushroom cap generously with your filling. You want to mound it a bit on top; don’t be shy! Each cap should be heaping with that delicious mixture. Just be careful not to overfill them, or the filling might spill out while baking. Place them on a baking sheet lined with parchment paper for easy cleanup!
Baking Instructions
Finally, pop those stuffed mushrooms into your preheated oven and bake for about 20 minutes. Keep an eye on them—they’re done when the tops are golden brown and the mushrooms look tender. You’ll know they’re ready when the entire kitchen smells like a heavenly Italian bistro! Take them out, let them cool for just a minute, and then serve them warm. Your guests (or family!) won’t be able to resist!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days or last-minute gatherings.
- Deliciously savory with a heavenly combination of garlic and parmesan—what’s not to love?
- Vegetarian-friendly, making them a hit for everyone at the table.
- Versatile—great as an appetizer, party snack, or even a side dish!
- Can be made ahead of time and easily baked just before serving—convenience at its best!
- Each bite is a delightful explosion of flavor and creamy texture that keeps you coming back for more.
Tips for Success with Garlic Parmesan Stuffed Mushrooms
To make sure your Garlic Parmesan Stuffed Mushrooms are nothing short of perfection, I’ve got a few pro tips up my sleeve! First, always use fresh garlic and parsley for the best flavor—trust me, it makes a world of difference! Also, don’t skimp on the cheese; a generous amount of parmesan not only adds that rich, savory taste but also helps bind the filling together. If you want an extra crispy topping, consider mixing a bit of extra breadcrumbs with olive oil and sprinkling it on top before baking.
When stuffing the mushrooms, make sure to pack the filling firmly but not too tightly; you want them to bake up nice and fluffy! And remember, every oven is a bit different, so keep an eye on your mushrooms as they bake. If they start to brown too quickly, just cover them loosely with foil. These little tips will help ensure your stuffed mushrooms are the star of the show!
Nutritional Information for Garlic Parmesan Stuffed Mushrooms
When it comes to these delightful Garlic Parmesan Stuffed Mushrooms, you can enjoy them without too much guilt! Just remember, nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind as you whip these up. Here’s a general breakdown per serving (which is one stuffed mushroom):
- Calories: 80
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
So, you can savor these tasty bites while still keeping an eye on your nutrition! Enjoy every delicious morsel guilt-free!
FAQ about Garlic Parmesan Stuffed Mushrooms
Can I make Garlic Parmesan Stuffed Mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms a few hours in advance and keep them in the fridge until you’re ready to bake. Just cover them with plastic wrap to keep them fresh. When you’re ready to serve, pop them in the oven and bake as directed.
What can I use instead of cream cheese?
If you’re not a fan of cream cheese or want a lighter option, you can substitute it with Greek yogurt or ricotta cheese. Both will give a lovely creamy texture while still being delicious!
Can I use different types of mushrooms?
Definitely! While I love using large mushrooms like cremini or portobello, you can also use smaller varieties like button mushrooms for bite-sized appetizers. Just adjust the baking time as needed, since smaller mushrooms may cook faster!
How do I store leftovers?
To store leftover Garlic Parmesan Stuffed Mushrooms, simply place them in an airtight container in the fridge. They’ll stay fresh for about 3 days. Just reheat them in the oven or microwave when you’re ready to enjoy them again!
What do I serve with Garlic Parmesan Stuffed Mushrooms?
These stuffed mushrooms are fantastic on their own, but they also pair beautifully with a light salad, some crusty bread, or even a glass of white wine. They make a great addition to any appetizer platter, too!
Storage & Reheating Instructions
So, you’ve made a big batch of these irresistible Garlic Parmesan Stuffed Mushrooms, and now you have some leftovers—lucky you! To keep them tasting fresh, store any uneaten mushrooms in an airtight container in the refrigerator. They should stay good for about 3 days. Just make sure they’re completely cooled before you seal them up, or you might end up with a soggy situation!
When it comes to reheating, I recommend popping them back in the oven to maintain that delightful texture. Preheat your oven to 350°F (175°C) and place the stuffed mushrooms on a baking sheet. Heat them for about 10-15 minutes or until they’re warmed through. This way, the tops will crisp up again, and the filling will be nice and creamy. If you’re in a hurry, you can also use the microwave; just be careful not to overdo it, or they might get rubbery. A quick 30-45 seconds should do the trick—check and adjust as needed!
With these storage and reheating tips, you can enjoy those delicious Garlic Parmesan Stuffed Mushrooms even after the initial feast, making them a fantastic make-ahead treat!
Serving Suggestions for Garlic Parmesan Stuffed Mushrooms
Now that you’ve got these delicious Garlic Parmesan Stuffed Mushrooms ready to go, let’s talk about how to elevate your dining experience! Trust me, they’re the perfect star of the show, but pairing them with the right sides and drinks can make your meal unforgettable.
First off, a fresh, crisp salad is always a winner! I love serving these mushrooms alongside a simple arugula salad tossed with lemon vinaigrette. The peppery arugula contrasts beautifully with the rich, cheesy mushrooms and adds a lovely brightness to your plate.
If you’re in the mood for something heartier, consider pairing them with a creamy risotto or a light pasta dish. A garlic and olive oil spaghetti is a fantastic option—just imagine those flavors mingling! And hey, don’t forget some crusty bread on the side for mopping up any delicious filling that might spill out.
When it comes to beverages, a chilled glass of white wine, like a Sauvignon Blanc or Pinot Grigio, complements the savory notes of the mushrooms perfectly. But if you’re looking for a non-alcoholic option, a sparkling lemonade or a refreshing iced tea works wonders, too!
So, whether you’re hosting friends, enjoying a cozy family dinner, or just treating yourself, these Garlic Parmesan Stuffed Mushrooms will shine even brighter with these delightful pairings. Enjoy every bite!
Print
Garlic Parmesan Stuffed Mushrooms: 5 Flavorful Reasons to Love
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious garlic parmesan stuffed mushrooms, perfect for appetizers.
Ingredients
- 12 large mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix breadcrumbs, parmesan, garlic, parsley, cream cheese, olive oil, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh parsley for better flavor.
- Adjust garlic to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Garlic Parmesan Stuffed Mushrooms