Description
Crispy and flavorful garlic potato balls.
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cloves garlic, minced
- 1/2 cup grated cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, garlic, cheese, breadcrumbs, egg, salt, and pepper.
- Mix well until smooth.
- Form small balls from the mixture.
- Heat oil in a pan over medium heat.
- Fry the potato balls until golden brown.
- Drain on paper towels.
- Serve hot.
Notes
- Adjust garlic quantity to taste.
- You can bake instead of frying for a healthier option.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Garlic Potato Pops, Potato Balls, Appetizer