Description
Ginger Lime Pork with Coconut Rice is a flavorful dish that combines marinated pork with creamy coconut rice.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tablespoons ginger, grated
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 cup jasmine rice
- 1 can coconut milk
- 2 cups water
- Salt and pepper to taste
Instructions
- Marinate the pork with ginger, lime juice, garlic, soy sauce, salt, and pepper for at least 30 minutes.
- In a pot, combine jasmine rice, coconut milk, and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is cooked.
- Grill or pan-sear the marinated pork until cooked through, about 7-10 minutes per side.
- Let the pork rest for 5 minutes before slicing.
- Serve the pork over coconut rice.
Notes
- Adjust lime juice according to your taste.
- Use fresh ginger for better flavor.
- Pair with steamed vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ginger Lime Pork, Coconut Rice, Asian Fusion