Description
A simple and delicious goat cheese fig jam spread recipe that combines creamy goat cheese with sweet fig jam.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup fig jam
- 1 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine the goat cheese and fig jam.
- Add olive oil and mix until smooth.
- Stir in fresh thyme.
- Season with salt and pepper.
- Serve with crackers or bread.
Notes
- Store in the refrigerator for up to one week.
- Try adding nuts for extra crunch.
- Great for parties or as a snack.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: goat cheese, fig jam, spread, appetizer, recipe