Oh, let me tell you about the magic of gravy over mashed potatoes! There’s just something about that creamy, buttery mound of potatoes topped with a rich, savory gravy that makes my heart sing. It’s like a warm hug on a chilly evening or a comforting reminder of family dinners. Honestly, it transforms an ordinary meal into something truly special. Whether it’s a holiday feast or just a cozy weeknight dinner, this combo brings everyone to the table and sparks joy. I can already smell the deliciousness wafting through the kitchen! Trust me, once you try it, you’ll never look at mashed potatoes the same way again.

Ingredients for Gravy Over Mashed Potatoes

Before we dive into making this delicious gravy, let’s gather our ingredients. Here’s what you’ll need:

4 cups creamy mashed potatoes
2 cups beef or chicken broth
1/4 cup all-purpose flour
1/4 cup unsalted butter
Salt to taste
Pepper to taste

Feel free to adjust the seasonings based on your taste preferences! And if you’re looking for a vegetarian option, you can easily swap the broth for vegetable broth. It’s super flexible!

How to Prepare Gravy Over Mashed Potatoes

Getting that perfect gravy to drizzle over your mashed potatoes is easier than you might think! Follow these steps, and you’ll be on your way to creating a deliciously comforting dish in no time.

Step-by-Step Instructions

First, grab a medium saucepan and melt the 1/4 cup of unsalted butter over medium heat. You want it to be bubbly but not browned, so keep an eye on it!
Once the butter is melted, whisk in the 1/4 cup of all-purpose flour. Keep whisking for about 2 minutes. This step is crucial as it creates a roux that will thicken your gravy. Whisk until it’s smooth and golden—no lumps allowed!
Slowly pour in the 2 cups of beef or chicken broth, whisking continuously. This is where the magic happens—your gravy starts to come to life! Make sure to whisk vigorously to prevent lumps. It might feel like a workout, but it’s worth it!
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes. You’ll notice it thickening nicely during this time. If it’s too thick, just add a splash more broth!
Once thickened, season your gravy with salt and pepper to taste. Give it a taste test—this is your moment to adjust flavors!
Finally, serve your rich gravy over those warm, fluffy mashed potatoes and enjoy every bite!

And there you have it! A simple yet scrumptious gravy that’s ready to elevate your mashed potatoes to a whole new level.

Why You’ll Love This Recipe

This gravy over mashed potatoes is truly a game-changer for any meal, and here’s why you’ll adore it:

Quick to Prepare: You can whip up this delightful dish in just 20 minutes!
Comforting: It’s the ultimate comfort food that warms the soul and brings back memories.
Flavor Enhancer: The rich, savory gravy elevates the creamy mashed potatoes, making every bite a taste sensation.
Versatile: Perfect for weeknight dinners, holiday feasts, or any occasion where you want to impress.
Customizable: Add herbs, spices, or different broths to make it your own!

Trust me, once you try it, you’ll find yourself craving this comforting classic time and again!

Tips for Success

To nail that perfect gravy, a few tips can make all the difference! First, when whisking the flour into the melted butter, keep it moving to avoid lumps—trust me, this is key! If your gravy does get lumpy, don’t panic; just use an immersion blender to smooth it out. For seasoning, start with a pinch of salt and pepper, then taste and adjust. If you want to amp up the flavor, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder. And if you have leftovers, store them in an airtight container in the fridge for up to three days. Just reheat gently on the stove, adding a little broth if it thickens too much. Happy cooking!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of gravy over mashed potatoes:

Calories: 250
Fat: 10g
Protein: 5g
Carbohydrates: 35g
Sugar: 1g
Sodium: 300mg
Fiber: 3g

Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes. Enjoy your delicious creation!

FAQ Section

Got questions about gravy over mashed potatoes? I’ve got you covered! Here are some of the most common queries:

Can I make this gravy vegetarian?

Absolutely! Just swap the beef or chicken broth for vegetable broth, and you’ll have a delicious vegetarian gravy!

How can I store leftover gravy?

Store any leftover gravy in an airtight container in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if needed.

Can I add herbs or spices?

Definitely! Fresh herbs like thyme or rosemary can add a lovely flavor. Feel free to get creative!

What can I serve with gravy over mashed potatoes?

This gravy pairs wonderfully with roasted meats, sautéed vegetables, or even biscuits for a hearty meal!

Serving Suggestions

Gravy over mashed potatoes is so versatile and pairs beautifully with a variety of dishes! Try serving it alongside roasted chicken, tender beef brisket, or savory meatloaf. You can also add steamed green beans or sautéed spinach for a pop of color. And don’t forget some warm, crusty bread to soak up that delicious gravy!

Storage & Reheating Instructions

To store your delicious leftover gravy, simply transfer it to an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat the gravy on the stovetop over low heat, stirring occasionally. If it thickens too much, just add a splash of broth to bring it back to that perfect pouring consistency!

Gravy Over Mashed Potatoes: 5 Heartwarming Reasons to Indulge

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious gravy served over creamy mashed potatoes.

Ingredients

Scale

4 cups mashed potatoes
2 cups beef or chicken broth
1/4 cup all-purpose flour
1/4 cup butter
Salt to taste
Pepper to taste

Instructions

In a saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth.
Slowly add the broth, whisking continuously to avoid lumps.
Bring to a boil and let it simmer until thickened.
Season with salt and pepper.
Serve over warm mashed potatoes.

Notes

You can use vegetable broth for a vegetarian option.
Add herbs for extra flavor.
Leftover gravy can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Keywords: gravy over mashed potatoes

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