Description
Delicious gravy served over creamy mashed potatoes.
Ingredients
Scale
- 4 cups mashed potatoes
- 2 cups beef or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Slowly add the broth, whisking continuously to avoid lumps.
- Bring to a boil and let it simmer until thickened.
- Season with salt and pepper.
- Serve over warm mashed potatoes.
Notes
- You can use vegetable broth for a vegetarian option.
- Add herbs for extra flavor.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: gravy over mashed potatoes