Description
A flavorful marinade for Greek chicken souvlaki.
Ingredients
Scale
- 1 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound chicken breast, cut into cubes
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken cubes to the marinade and mix well.
- Cover the bowl and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill for 10-12 minutes, turning occasionally, until chicken is cooked through.
Notes
- For best flavor, marinate overnight.
- Serve with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Chicken Souvlaki Marinade