Description
A savory Greek-inspired egg casserole filled with feta, olives, and spinach.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup feta cheese, crumbled
- 1/2 cup black olives, sliced
- 2 cups fresh spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add feta, olives, spinach, salt, pepper, olive oil, and oregano. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Allow to cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be made ahead and reheated.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Greek Egg Casserole, Feta, Olives, Spinach