Let me tell you about my absolute favorite side dish: Greek Lemon Potatoes! These little gems are bursting with flavor, thanks to the zesty lemon and fragrant herbs. When I make them, it instantly takes me back to summer family gatherings, where we’d feast under the sun, sharing stories and laughter. The aroma of these potatoes roasting in the oven fills the house with such a warm, inviting smell—I can’t resist! They’re a perfect complement to grilled meats or a fresh salad, making any meal feel like a special occasion. Trust me, you’ll want to make these often!
Ingredients List
To whip up these delightful Greek Lemon Potatoes, you’ll need just a handful of simple ingredients that pack a punch of flavor! Here’s what you’ll gather:
- 2 pounds baby potatoes, washed and cut in halves or quarters for even cooking
- 1/4 cup olive oil, extra virgin for that rich taste
- 1/2 cup chicken or vegetable broth, to keep things moist and flavorful
- Juice of 2 lemons, fresh is best for that zesty kick
- 2 teaspoons dried oregano, or fresh if you’re feeling fancy!
- Salt to taste, because who doesn’t love a little seasoning?
- Pepper to taste, to add a slight kick
Gather these ingredients, and you’ll be well on your way to creating a side dish that everyone will rave about!
How to Prepare Greek Lemon Potatoes
Now, let’s dive into the delightful process of making these Greek Lemon Potatoes! I promise, it’s easier than you think, and the aroma will have everyone gathering around the kitchen in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This temperature is crucial for getting those potatoes nice and crispy on the outside while remaining tender and fluffy on the inside. Trust me, it makes all the difference!
Step 2: Prepare the Potatoes
Next, wash your baby potatoes thoroughly. I like to give them a good scrub to remove any dirt. Then, cut them in halves or quarters, depending on their size. The key here is to make sure they’re all about the same size for even cooking—no one wants a mushy potato next to a crunchy one!
Step 3: Mix the Ingredients
In a large bowl, combine the olive oil, broth, lemon juice, oregano, salt, and pepper. I usually start with the olive oil and broth, then squeeze in the fresh lemon juice. Give it a good whisk until everything’s nicely blended. This mixture is what will infuse those potatoes with all that incredible flavor!
Step 4: Coat the Potatoes
Now, it’s time to add the potatoes to the bowl. Toss them gently in the mixture until they’re fully coated. You want every little piece to soak up that delicious, zesty goodness. Don’t be shy—get in there and mix it up!
Step 5: Bake the Potatoes
Transfer the coated potatoes to a baking dish, spreading them out evenly. Make sure to pour any remaining liquid over the top—this will help them roast beautifully. Bake them in your preheated oven for about 45 minutes, stirring halfway through. You’re looking for that perfect golden-brown color and a fork-tender texture.
Step 6: Serve and Enjoy
Once they’re out of the oven, let them cool for just a minute before serving. These Greek Lemon Potatoes are best enjoyed warm! They pair beautifully with grilled meats or even as a standout side to a fresh salad. Dive in and savor each bite—you’re going to love them!
Nutritional Information
Just a quick note: the nutritional values for these Greek Lemon Potatoes can vary based on the specific ingredients and brands you use. While I’ve provided some basic information, it’s always a good idea to check the labels for the most accurate details. Enjoy these tasty potatoes guilt-free!
Why You’ll Love This Recipe
- Quick and easy preparation—these potatoes come together in no time!
- Flavor explosion with bright lemon and aromatic herbs that make every bite irresistible.
- Healthy ingredients that are vegetarian-friendly and packed with nutrients.
- Perfectly complements a variety of main dishes, from grilled meats to fresh salads.
- Simple enough for a weeknight dinner yet impressive enough for entertaining guests.
- Leftovers (if there are any!) taste just as good the next day.
Trust me, once you try these Greek Lemon Potatoes, they’ll become a staple in your kitchen!
Tips for Success
To really elevate your Greek Lemon Potatoes, here are a few pro tips that I swear by! First, if you can, use fresh herbs instead of dried oregano. It adds a vibrancy that’s simply unmatched! Also, don’t hesitate to adjust the lemon juice; some like it tart while others prefer a milder flavor. And remember, seasoning is key—taste your mixture before adding the potatoes to ensure it’s just right. If you want a little extra crunch, you can toss the potatoes under the broiler for the last few minutes. Trust me, these little tweaks make all the difference!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Greek Lemon Potatoes! Try adding a sprinkle of smoked paprika for a hint of warmth or toss in some minced garlic for an aromatic twist. You can also experiment with fresh herbs like thyme or rosemary instead of oregano for a new flavor profile. Feeling zesty? A bit of lime juice can add a unique kick! The possibilities are endless, so get creative and make it your own!
Serving Suggestions
These Greek Lemon Potatoes are so versatile and pair wonderfully with a variety of dishes! I love serving them alongside grilled meats like juicy chicken or tender lamb—there’s something about that zesty lemon flavor that complements the char perfectly. They also shine as a side to Mediterranean salads, like a fresh Greek salad with feta and olives. Whether it’s a backyard barbecue or a cozy family dinner, these potatoes will elevate your meal in the most delicious way!
Storage & Reheating Instructions
To store your leftover Greek Lemon Potatoes, let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days—just be sure to label it so you don’t forget! When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10–15 minutes until warmed through. You can also pop them in the microwave for a quicker option, but the oven will keep that lovely crispiness!
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Greek Lemon Potatoes That Will Delight Your Senses
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
A delicious side dish featuring tender potatoes infused with lemon and herbs.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup chicken or vegetable broth
- Juice of 2 lemons
- 2 teaspoons dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes in halves or quarters.
- In a large bowl, mix olive oil, broth, lemon juice, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Transfer the potatoes to a baking dish and pour any remaining liquid over them.
- Bake for 45 minutes, stirring halfway through, until golden and tender.
- Serve warm and enjoy!
Notes
- Use fresh herbs for a stronger flavor.
- Adjust the lemon juice to your taste.
- These potatoes pair well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek Lemon Potatoes, Potatoes, Side Dish, Greek Cuisine