Description
A refreshing Greek lentil salad with feta cheese.
Ingredients
Scale
- 1 cup green or brown lentils
- 4 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water.
- In a pot, combine lentils and water. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until tender.
- Drain lentils and let cool.
- In a large bowl, combine lentils, tomatoes, cucumber, red onion, feta, and parsley.
- In a small bowl, whisk olive oil, vinegar, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- This salad can be made a day in advance.
- Adjust ingredients based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Greek Lentil Salad with Feta