Description
Grilled corn with butter is a delightful summer dish that combines the sweetness of fresh corn with the richness of melted butter, making it a must-try for any cookout.
Ingredients
- Fresh corn on the cob: 4 ears
- Unsalted butter: 1/2 cup (1 stick), melted
- Sea salt: to taste
- Fresh herbs: 1/4 cup, finely chopped (such as parsley, cilantro, or chives)
- Optional: Lime wedges for serving
Instructions
- Select fresh corn with bright green husks and plump kernels.
- Husk the corn, remove silk, and rinse under cold water.
- Preheat the grill to medium-high heat (around 400°F or 200°C) and grill the corn for 10-15 minutes, turning occasionally.
- Remove corn from the grill, drizzle with melted butter mixed with fresh herbs, and sprinkle with sea salt. Serve with lime wedges if desired.
Notes
- For a spicy variation, mix melted butter with hot sauce and cayenne pepper.
- For herb-infused corn, melt butter with a mix of fresh herbs and garlic.
- Experiment with toppings like grated cheese or chili powder for added flavor.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled corn, summer recipe, corn on the cob, barbecue, side dish