Description
A delicious appetizer featuring grilled pineapple on toasted bread topped with creamy burrata and drizzled with spicy honey.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1 baguette, sliced into 1/2 inch pieces
- 8 oz burrata cheese
- 1/4 cup spicy honey
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Preheat grill to medium-high heat.
- Brush pineapple slices with olive oil and sprinkle with salt.
- Grill pineapple for 3-4 minutes on each side until caramelized.
- Meanwhile, grill baguette slices until toasted.
- Assemble crostini by placing grilled pineapple on toasted bread.
- Top with burrata cheese.
- Drizzle with spicy honey.
- Garnish with fresh basil.
Notes
- Use ripe pineapple for best flavor.
- Adjust spicy honey amount to your taste.
- Serve immediately for best texture.
Nutrition
- Serving Size: 2 crostini
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: grilled pineapple crostini, burrata, spicy honey, appetizer