Description
A creamy and flavorful dip perfect for parties.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add shredded cheddar cheese and mix well.
- Stir in diced tomatoes and chopped green onions.
- Sprinkle taco seasoning and mix until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or fresh vegetables.
- Adjust seasoning to taste.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gringo Dip, Mexican Dip, Party Dip