When I think of comfort food, one dish that always comes to mind is this simple yet hearty combination of ground beef and chopped cabbage. It’s the kind of meal that warms you from the inside out, perfect for a cozy weeknight dinner. Honestly, there’s something magical about how the flavors meld together, creating a satisfying dish that’s both filling and nutritious. Plus, it’s made in just one pan, so cleanup is a breeze! If you’re looking for a quick and delightful recipe that brings the family together, you’ve found it right here. Let’s dive into how to make it!
Ingredients List
Gather these simple ingredients, and you’ll be well on your way to creating a delicious meal! Here’s what you’ll need:
- 1 pound ground beef
- 4 cups chopped cabbage, chopped into bite-sized pieces
- 1 onion, diced finely
- 2 cloves garlic, minced (you can never have too much garlic!)
- 1 tablespoon soy sauce for that savory kick
- 1 teaspoon salt (more if you like it salty!)
- 1/2 teaspoon black pepper to taste
These ingredients come together beautifully to create a hearty dish that’s sure to please everyone at the table!
How to Prepare Instructions
Alright, let’s get cooking! First, grab a large skillet and heat it over medium heat. Once it’s nice and warm, add the ground beef to the pan. Use a wooden spoon to break it up as it cooks, browning it until it’s no longer pink. This usually takes about 5–7 minutes—oh, and it smells amazing already!
Next up, add the diced onion and minced garlic to the skillet. Stir everything together and let it cook for another 3–4 minutes, or until the onion turns translucent. This is where the magic happens, and your kitchen will be filled with delicious aromas!
Now, it’s time to incorporate the star of our dish—the chopped cabbage. Toss it into the skillet along with the soy sauce, salt, and black pepper. Stir everything together until the cabbage starts to wilt. Let it cook for about 10 minutes, stirring occasionally, until the cabbage is tender and beautifully caramelized. Trust me, you’re going to love the texture and flavor that develops here!
Once it’s cooked to perfection, serve it hot and enjoy the delightful combination of flavors! This dish is truly a comforting masterpiece.
Why You’ll Love This Recipe
- Quick preparation—ready in just 30 minutes!
- One-pan meal makes for easy cleanup.
- Hearty and filling, perfect for satisfying hunger.
- Nutritious, with a great balance of protein and veggies.
- Customizable—add your favorite veggies or spices!
- Kid-friendly and sure to please the whole family.
This dish is a winner in my book, and I think it will be in yours too! Enjoy the simplicity and comfort it brings to your table.
Tips for Success
To achieve the best flavor, make sure to brown the ground beef well; don’t rush this step! Let it get a nice golden color for maximum taste. When cooking the cabbage, keep an eye on it—it’s done when it’s tender and has started to caramelize a bit. You can taste it to know for sure! And feel free to get creative; adding a splash of hot sauce or some extra garlic can really elevate the dish!
Nutritional Information
This dish is not only delicious but also quite nutritious! Here’s a rough estimate of the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
- Sugar: 3g
- Fiber: 3g
- Sodium: 500mg
Keep in mind that these values may vary depending on the specific brands or ingredients you choose. It’s a hearty meal you can feel good about eating!
FAQ Section
Can I add other vegetables? Absolutely! This dish is super versatile. Feel free to toss in some shredded carrots, bell peppers, or even snap peas. Just remember to adjust the cooking time slightly based on what you add!
Is this dish freezer-friendly? Yes, it is! You can freeze the leftovers in an airtight container for up to 3 months. Just be sure to cool it completely before freezing. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop!
Can I use ground turkey or chicken instead of beef? Definitely! Ground turkey or chicken will work just as well if you want a lighter option. Just keep an eye on the cooking time, as they may cook a bit faster.
How do I know when the cabbage is done? The cabbage should be tender and slightly caramelized. You can taste it to check for your desired texture—yum!
What can I serve this with? This dish is great on its own, but I love serving it over rice or noodles for a heartier meal. Enjoy!
Print
Ground Beef and Chopped Cabbage: 5 Joyful Comfort Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
A simple and hearty dish made with ground beef and chopped cabbage.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic. Cook until the onion is translucent.
- Stir in the chopped cabbage, soy sauce, salt, and pepper.
- Cook until the cabbage is tender, about 10 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- This dish can be served over rice or noodles.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, chopped cabbage, easy recipe, one-pan meal