Description
A simple and hearty dish made with ground beef and chopped cabbage.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic. Cook until the onion is translucent.
- Stir in the chopped cabbage, soy sauce, salt, and pepper.
- Cook until the cabbage is tender, about 10 minutes, stirring occasionally.
- Serve hot and enjoy.
Notes
- This dish can be served over rice or noodles.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, chopped cabbage, easy recipe, one-pan meal