Description
Ground beef with chopped cabbage is a quick and tasty meal that combines savory flavors and nutritious ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 4 cups (about 300 g) chopped cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- Optional garnish: sliced green onions or sesame seeds
Instructions
- Prepare all ingredients by chopping the cabbage, onion, and mincing the garlic.
- In a large skillet, heat vegetable oil over medium-high heat and cook the ground beef until browned, about 5-7 minutes.
- Add the chopped cabbage to the skillet and stir it into the cooked beef.
- Season the mixture with soy sauce, sesame oil, grated ginger, and black pepper, stirring well.
- Continue cooking over medium heat until the cabbage is tender but still slightly crunchy, about 5-7 minutes. Adjust seasoning as needed.
- Remove from heat and garnish with sliced green onions or sesame seeds before serving hot.
Notes
- Choose ground beef with a good balance of fat and lean meat, ideally 80% lean.
- Experiment with different vegetables like bell peppers or carrots for added nutrition.
- Use low-sodium soy sauce for a healthier option.
- Store leftovers in an airtight container for up to three days in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, chopped cabbage, quick meal, healthy recipe