Oh, let me tell you about my absolute favorite weeknight dish: the ground beef and peppers skillet! This hearty, colorful meal comes together in a flash, making it perfect for those busy evenings when you just want something delicious without all the fuss. The best part? You can customize it with whatever peppers you have on hand—red, yellow, or green, they all bring their own unique flavor to the mix! Trust me, the combination of savory ground beef and sweet bell peppers simmered with spices creates a symphony of flavors that’ll have everyone coming back for seconds. You’re going to love it!

Ingredients List

1 pound ground beef
2 bell peppers, chopped (feel free to mix colors for a vibrant dish!)
1 onion, chopped
2 cloves garlic, minced (the more garlic, the better, right?)
1 can (14.5 oz) diced tomatoes
1 teaspoon chili powder (or more if you like it spicy!)
Salt to taste
Pepper to taste
2 tablespoons olive oil (for that lovely sautéing goodness)

How to Prepare Ground Beef and Peppers Skillet

First things first, heat 2 tablespoons of olive oil in a large skillet over medium heat. You want it nice and hot to get those flavors going!
Once the oil is shimmering, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes, or until the onion is soft and translucent. Oh, the smell is heavenly!
Next, toss in the 1 pound of ground beef. Cook it, breaking it up with a spatula, until it’s browned all over—about 5-7 minutes. Make sure there’s no pink left!
Now it’s time for the colorful bell peppers! Add the chopped peppers to the skillet and cook for another 5 minutes, stirring occasionally, until they’re tender and vibrant.
Pour in the can of diced tomatoes and sprinkle in 1 teaspoon of chili powder. Give everything a good stir to combine and let it simmer for about 10 minutes. This is where the magic happens!
Finally, season with salt and pepper to taste. Taste as you go to get it just right. Serve hot and enjoy your delicious creation!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights
Flavorful combination of savory ground beef and sweet, colorful peppers
Healthy ingredients that are both nutritious and satisfying
One-pan meal means less cleanup—win-win!
Customizable with your favorite spices and veggies

Tips for Success

To make your ground beef and peppers skillet truly shine, I’ve got some tips! First, don’t be afraid to mix and match your veggies—zucchini or corn can add a nice touch. If you like it spicy, consider adding some diced jalapeños or a pinch of cayenne pepper. For a richer flavor, you can substitute half the ground beef with ground turkey or chicken. Also, make sure to let the skillet simmer long enough for those flavors to meld beautifully—trust me, it’s worth the wait! And remember, tasting as you go is key to getting those seasonings just right.

Storage & Reheating Instructions

To store your delicious ground beef and peppers skillet, let it cool completely before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days—perfect for meal prep! When you’re ready to enjoy the leftovers, simply reheat in a skillet over medium heat until warmed through, stirring occasionally. You can also pop it in the microwave for a quick fix, but I recommend the skillet method for keeping that lovely flavor intact. Enjoy your tasty meal again!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my ground beef and peppers skillet. Keep in mind these are approximate values, but they give you a good idea of what you’re enjoying:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Protein: 30g
Cholesterol: 80mg
Sodium: 600mg

This hearty dish is not only filling but also packed with protein and nutrients, making it a great choice for a balanced meal. Enjoy every delicious bite!

FAQ Section

Can I use frozen vegetables in this skillet? Absolutely! Frozen bell peppers work just fine and make this dish even easier. Just add them straight from the freezer and adjust the cooking time slightly.

What can I serve with the ground beef and peppers skillet? This skillet is delicious on its own, but you can serve it with rice, quinoa, or a warm crusty bread to soak up all that flavorful goodness!

How do I make this dish spicier? If you love heat, try adding diced jalapeños or a splash of hot sauce while it simmers. You could also increase the chili powder for an extra kick.

Can I make this ahead of time? Yes! This dish is perfect for meal prep. Simply store it in the fridge and reheat when you’re ready to enjoy a quick and hearty meal.

Call to Action

If you try my ground beef and peppers skillet, I’d love to hear what you think! Please leave a comment below, share your own twists on the recipe, or give it a rating. And don’t forget to share your delicious creation on social media—let’s spread the love for this hearty dish!

Ground Beef and Peppers Skillet: 5 Steps to Deliciousness

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

A simple and hearty dish featuring ground beef and colorful peppers cooked in a skillet.

Ingredients

Scale

1 pound ground beef
2 bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 teaspoon chili powder
Salt to taste
Pepper to taste
2 tablespoons olive oil

Instructions

Heat olive oil in a skillet over medium heat.
Add chopped onion and garlic, sauté until soft.
Add ground beef, cook until browned.
Stir in chopped peppers and cook until tender.
Add diced tomatoes and chili powder, mix well.
Season with salt and pepper.
Simmer for 10 minutes, stirring occasionally.
Serve hot.

Notes

Use any type of bell peppers for color.
Serve with rice or bread if desired.
Adjust spices according to taste.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: ground beef, peppers, skillet, quick meal

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