Description
A simple and hearty dish featuring ground beef and colorful peppers cooked in a skillet.
Ingredients
Scale
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in chopped peppers and cook until tender.
- Add diced tomatoes and chili powder, mix well.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Use any type of bell peppers for color.
- Serve with rice or bread if desired.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, peppers, skillet, quick meal