Description
A quick and healthy ground turkey cabbage skillet recipe.
Ingredients
Scale
- 1 lb ground turkey
- 4 cups chopped cabbage
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic. Sauté until softened.
- Add ground turkey. Cook until browned.
- Stir in chopped cabbage, salt, pepper, paprika, and red pepper flakes.
- Cook until cabbage is tender, about 5-7 minutes.
- Serve warm.
Notes
- Use any type of cabbage you prefer.
- Feel free to add other vegetables.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground turkey cabbage skillet