We all have those days when dinner needs to be quick, easy, and totally delicious, right? That’s where my ground turkey with potatoes quick dinner recipe comes in! This dish has become a staple in my kitchen, and let me tell you, it’s a lifesaver. I stumbled upon this recipe during one of my busy weeks when I was juggling work and family activities. I wanted something hearty and nutritious that wouldn’t take forever to make. With just a handful of simple ingredients, I whipped it up in no time! The combination of savory ground turkey and tender potatoes creates a satisfying meal that’s perfect for any weeknight. Plus, it’s so versatile—you can easily swap in whatever veggies you have on hand. Trust me, once you try it, you’ll be adding it to your regular rotation!
Ingredients List
- 1 lb ground turkey
- 2 medium potatoes, diced into bite-sized pieces
- 1 onion, chopped finely
- 2 cloves garlic, minced
- 1 teaspoon paprika for a hint of smoky flavor
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil, for sautéing
- 1 cup chicken broth, to keep it moist and flavorful
- 1 tablespoon chopped parsley, optional for garnish
How to Prepare the Ground Turkey with Potatoes Quick Dinner Recipe
Alright, let’s get cooking! This quick dinner recipe is super simple, but it’s packed with flavor. Follow these steps, and you’ll have a delicious meal on the table in no time!
Step 1: Heat the Olive Oil
First things first, grab a skillet and heat up those 2 tablespoons of olive oil over medium heat. You want to make sure the oil is nice and hot before adding anything else. It should shimmer a little when it’s ready. This is crucial because it helps to sauté the onions and garlic properly, giving you that amazing aroma right from the start. So, let it warm up while you move on to the next step!
Step 2: Sauté Onion and Garlic
Now, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion turns translucent and the garlic gets fragrant. You’ll want to keep an eye on it—don’t let the garlic burn, or it’ll turn bitter. The smell will be heavenly, and you’ll know you’re on the right track!
Step 3: Cook the Ground Turkey
Next up, add in the 1 pound of ground turkey. Cook it for about 5-7 minutes, breaking it up with your spatula as it browns. The key here is to get it nicely browned because that’s where all the flavor comes from! Keep stirring occasionally until there’s no pink left. You’ll want that turkey to be fully cooked through!
Step 4: Combine Potatoes and Spices
Once the turkey is browned, it’s time to add those diced potatoes! Stir in the potatoes along with the teaspoon of paprika, teaspoon of salt, and ½ teaspoon of black pepper. Mix everything well so the spices coat the potatoes evenly. This is where the magic happens—every bite will be flavorful!
Step 5: Add Chicken Broth and Simmer
Now, pour in 1 cup of chicken broth. Bring it to a boil, and then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes. This is the part where the potatoes soften up and soak up all that yummy flavor. Just check occasionally to make sure it’s not boiling over!
Step 6: Garnish and Serve
Finally, when the potatoes are fork-tender, remove the skillet from heat. You can garnish your dish with some chopped parsley for a pop of color and freshness. Plate it up and get ready to dig in! This meal not only looks great but tastes even better. Enjoy every bite of your quick and hearty dinner!
Nutritional Information
Before we dive into this delicious dish, I want to give you a heads up: nutritional values can vary based on the specific ingredients and brands you use. But here’s a rough estimate of what you can expect per serving of this ground turkey with potatoes quick dinner recipe:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 3g
- Cholesterol: 80mg
This meal is not only filling but also a great source of lean protein and fiber, making it a healthy option for a quick dinner. Enjoy knowing you’re nourishing your body while satisfying your taste buds!
Tips for Success
To truly nail this ground turkey with potatoes quick dinner recipe, I’ve got a few handy tips that’ll make your cooking experience even smoother! First, make sure to dice your potatoes into uniform pieces. This helps them cook evenly, so you won’t end up with some that are mushy while others are still hard. Also, don’t skip on the seasoning—tasting as you go is key! Adjust the salt and pepper according to your preference. If you like a little kick, consider adding a pinch of cayenne or some chopped jalapeños for heat.
Another great tip is to let any leftovers cool completely before storing them in an airtight container in the fridge. This helps to keep them fresh longer! And remember, this dish is super versatile, so feel free to experiment with different veggies or spices based on what you have at home. Happy cooking!
Variations of the Ground Turkey with Potatoes Quick Dinner Recipe
If you’re in the mood to switch things up, there are so many fun ways to customize this ground turkey with potatoes quick dinner recipe! For a burst of color and flavor, try adding bell peppers or zucchini along with the potatoes. Just chop them up and toss them in when you add the spices; they’ll cook beautifully and add great texture!
Feeling adventurous? You could swap out the paprika for curry powder or taco seasoning to give it a completely different vibe. And if you want to sneak in some greens, throw in a handful of spinach or kale right before serving; they’ll wilt down quickly and add a nutritious boost!
Don’t forget about cheese! A sprinkle of shredded cheese on top just before serving can take this dish to a whole new level of deliciousness. Get creative and make it your own!
Storage & Reheating Instructions
So, you’ve made this delicious ground turkey with potatoes quick dinner recipe, and now you have some tasty leftovers? Great news! Storing them properly will keep those flavors intact for your next meal. Just let the dish cool completely before transferring it to an airtight container. This helps prevent any moisture buildup, which can make it soggy. Pop it in the fridge, and it should stay fresh for about 3-4 days.
When it comes to reheating, I recommend using the stovetop for the best results. Just add your leftovers to a skillet over medium heat, stirring occasionally until everything is warmed through—this usually takes about 5-7 minutes. If it looks a bit dry, feel free to splash in a little chicken broth or water to bring back that delicious moisture!
If you’re short on time, you can also reheat in the microwave. Just place your portion in a microwave-safe bowl, cover it (a damp paper towel works well), and heat for about 1-2 minutes, stirring halfway through. Just keep an eye on it to prevent overheating. And voila! You’ve got a quick, satisfying meal ready to enjoy again!
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just about 30 minutes, making it perfect for busy weeknights!
- Easy Ingredients: With just a handful of simple ingredients, you probably have most of them on hand already.
- Healthy and Nutritious: Packed with lean protein and fiber, it’s a wholesome meal you can feel good about.
- Flavorful and Satisfying: The combination of savory ground turkey and tender potatoes creates a comforting meal that’s sure to please!
- Versatile: You can easily customize it with whatever veggies or spices you have on hand, making it adaptable to your taste.
- Leftover Friendly: It stores well, so you can enjoy delicious leftovers for lunch or dinner the next day!
FAQ Section
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken is a great substitute if you prefer it. The cooking method and timing will remain the same, so you’ll still end up with a delicious meal.
What type of potatoes work best for this recipe?
I usually go for Yukon Gold or Russet potatoes, as they hold up well during cooking and get nice and fluffy. But honestly, any type of potatoes you have on hand will do the trick—just make sure to cut them into similar sizes for even cooking!
Can I make this dish ahead of time?
Yes! This ground turkey with potatoes quick dinner recipe is fantastic for meal prep. You can cook it, let it cool, and then store it in the fridge for up to 3-4 days. Just reheat it when you’re ready to enjoy!
Is this recipe spicy?
Not really! The paprika adds a mild smokiness, but if you’re looking for some heat, feel free to add a pinch of cayenne pepper or some chopped jalapeños while cooking. It’s all about your personal taste!
Can I freeze the leftovers?
Yes, you can! Just let the dish cool completely, then transfer it to an airtight container. It should keep well in the freezer for about 2-3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat as mentioned earlier!
Ground Turkey with Potatoes: Comforting Quick Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Description
A quick and easy dinner recipe featuring ground turkey and potatoes.
Ingredients
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon chopped parsley (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground turkey; cook until browned.
- Stir in diced potatoes, paprika, salt, and pepper.
- Add chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes until potatoes are tender.
- Garnish with chopped parsley if desired.
Notes
- Use any type of potatoes you have on hand.
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground turkey, potatoes, quick dinner recipe