Description
A fun twist on classic deviled eggs for Halloween.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black food coloring
- Olives for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and black food coloring to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Garnish with sliced olives to resemble spiders.
Notes
- Adjust food coloring to achieve desired darkness.
- Refrigerate before serving for best flavor.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: halloween deviled eggs recipe