Description
A nutritious and tasty dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated beef, cook until browned.
- Add broccoli, stir-fry for 5 minutes.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Adjust sauce quantities for desired flavor.
- Use fresh broccoli for best texture.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Beef & Broccoli