Description
Herb crusted rack of lamb is a flavorful dish that features tender lamb coated with a mixture of herbs and spices.
Ingredients
Scale
- 1 rack of lamb (about 1.5 pounds)
- 2 tablespoons Dijon mustard
- 1 cup fresh breadcrumbs
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season the rack of lamb with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the lamb on all sides until browned.
- Remove from heat and let it cool slightly.
- Brush the lamb with Dijon mustard.
- In a bowl, mix breadcrumbs, parsley, rosemary, and garlic.
- Press the herb mixture onto the lamb to coat it.
- Place the lamb on a baking sheet and roast for 20-25 minutes.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Adjust the herbs according to your preference.
- Use a meat thermometer for perfect doneness.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: herb crusted rack of lamb, lamb recipe, roast lamb