Oh my goodness, if you’re a chocolate lover like me, you’re in for a real treat! This hoho cake recipe is everything you could want in a dessert: it’s rich, decadent, and oh-so-chocolatey. I remember the first time I made this cake for a family gathering; everyone was raving about it! The combination of fluffy cake and luscious whipped cream is a total game changer. It’s super easy to whip up, making it perfect for both special occasions and just-because moments. Honestly, once you take a bite, you’ll understand why this cake has a special place in my heart (and my dessert rotation!). Trust me, you’re going to want to dive right into this one!
Ingredients for Hoho Cake Recipe
Gather these simple yet essential ingredients to whip up your hoho cake! Each one plays a crucial role in creating that delightful chocolatey goodness. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish
Make sure you have everything on hand before you get started; it makes the process flow so much smoother! Trust me, you won’t want to miss out on any of these ingredients!
How to Prepare Hoho Cake Recipe
Ready to create this chocolatey masterpiece? Let’s dive into the steps to make your hoho cake! Trust me, it’s easier than you think, and each step brings you closer to that deliciousness!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures even baking! While that’s heating up, grab a round cake pan and grease it with a bit of butter or cooking spray, then dust it lightly with flour. This little trick helps your cake slide out perfectly after baking!
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Make sure everything is well combined—this will ensure your cake has that rich chocolate flavor without any clumps. I like to use a whisk for this; it really helps aerate the mixture!
Combine Wet Ingredients
Now it’s time for the fun part! In the same bowl, add in the eggs, vegetable oil, vanilla extract, and buttermilk. Mix everything together until smooth and well combined. You want to make sure there are no lumps—this creates that lovely, moist texture we all crave!
Bake the Cake
Pour your luscious batter into the prepared cake pan, spreading it out evenly. Now, pop it in the oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready to shine!
Cooling and Assembling
Once baked, let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. While it’s cooling, whip your heavy cream with powdered sugar until stiff peaks form. This fluffy cream is going to be the star of your layers! Once the cake is cool, slice it in half and layer it with that delicious whipped cream. Finish with a sprinkle of chocolate shavings on top for that extra touch!
Tips for Success
Alright, let’s make sure your hoho cake turns out absolutely perfect! Here are my top tips that I swear by whenever I whip this beauty up:
- Quality Ingredients Matter: Always opt for high-quality cocoa powder and dark chocolate shavings. Trust me, it makes a world of difference in flavor! You want that deep, rich chocolate taste that’ll have everyone coming back for seconds.
- Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature before you mix them in. This helps everything blend together better, creating that lovely, smooth batter!
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake, and we want that light and fluffy texture!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Remember, a toothpick should come out clean or with just a couple of crumbs attached!
- Cool Completely: Don’t rush the cooling process. Let your cake cool completely before slicing and layering. It helps maintain the structure and prevents the whipped cream from melting into the cake.
- Presentation is Key: When serving, don’t be shy with the chocolate shavings on top. It not only looks stunning but also adds that extra touch of chocolatey goodness!
With these tips in your back pocket, you’ll be well on your way to creating a hoho cake that’s not only delicious but also a showstopper at any gathering!
Nutritional Information
Curious about what’s in this decadent hoho cake? Here’s a quick look at the estimated nutritional information per slice. Keep in mind, these values are estimates and can vary based on the exact ingredients you use:
- Calories: 320
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
This cake is rich and indulgent, perfect for a special treat! Enjoy every bite while keeping these numbers in mind—after all, it’s all about balance, right?
FAQ Section
Can I use a different type of flour?
Absolutely! If you’re looking to switch things up, you can use gluten-free flour as a substitute. Just keep in mind that the texture might be a bit different—gluten-free flours can sometimes yield a denser cake. I recommend using a good quality gluten-free blend that’s designed for baking. Just make sure to follow the package directions for any adjustments in liquid or other ingredients!
How do I store leftovers?
Storing leftovers is super easy! Just wrap any remaining slices in plastic wrap or place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days. If you want to enjoy that whipped cream layer at its fluffiest, I recommend adding fresh whipped cream just before serving rather than layering it on all at once. This way, your cake stays deliciously moist while retaining that lovely airy cream texture!
Can I make this cake ahead of time?
You bet! This hoho cake is perfect for making ahead. You can bake the cake a day or two in advance; just let it cool completely, wrap it tightly in plastic wrap, and store it in the fridge. When you’re ready to serve, simply whip up your cream, layer it, and garnish with chocolate shavings. It’s a great way to save time on the day of your gathering while still impressing your guests with a freshly assembled dessert!
Why You’ll Love This Hoho Cake Recipe
- Irresistibly Delicious: This cake is a chocolate lover’s dream! The rich, moist cake combined with fluffy whipped cream creates a heavenly dessert experience.
- Quick and Easy Preparation: With simple ingredients and straightforward steps, you’ll have this cake whipped up in no time, making it perfect for last-minute gatherings.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a casual get-together, this hoho cake adds a touch of sweetness to any event.
- Customizable Layers: Feel free to experiment with different fillings or toppings! You can add fruit, nuts, or even a drizzle of caramel for a unique twist.
- Kid-Friendly Fun: This cake is a hit with kids and adults alike! It’s an excellent recipe to involve your little ones in the kitchen—trust me, they’ll love helping out!
- Make-Ahead Friendly: You can bake this cake in advance and assemble it right before serving, making it a great option for busy days.
Once you make this hoho cake, you’ll see why it’s become a staple in my dessert rotation. It’s all about bringing joy to your table, and this cake does just that!
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in learning more about the benefits of using high-quality cocoa powder, you can read this article on Healthline.
Print
Hoho Cake Recipe: 5 Reasons You’ll Crave This Delightful Treat
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious hoho cake recipe that combines chocolate and cream for a delightful dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, oil, vanilla, and buttermilk. Mix until combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip cream with powdered sugar until stiff peaks form.
- Slice the cake and layer with whipped cream.
- Top with chocolate shavings.
Notes
- Store leftovers in the refrigerator.
- Use high-quality cocoa for better flavor.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: hoho cake recipe, chocolate cake, dessert recipe